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Navajo Corn Muffins

1/2 C Yellow Cornmeal
1/2 C Cornmeal -- blue
1 C Flour
2 Tsp Baking Soda
1/2 C Raisins
1/2 C Dark Brown Sugar
1/2 Egg beaters(r) 99% egg substitute -- equiv to 1 egg
1 Tsp Oil
16 oz Creamed Corn

Heat oven to 350 deg F. Combine all dry ingredients. Beat egg; add oil and corn; add to dry ingredients. Stir in raisins. Spray muffin tins; fill 3/4 full and bake for 15 - 20 min.

Makes 12 - 16 muffins

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