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Oatmeal Muffins

1 1/2 cups buttermilk
1 cups oats, rolled (raw)
4 tbsp melted butter
1/2 cups honey -- or brown sugar
1 pinch mace
1 egg -- beaten
1 cups all-purpose flour
1 tsp baking powder
1/2 tsp soda water
1/4 tsp salt

Pour the milk over the oats and let stand 30 minutes (don't use instant or quick cooking oats - they make a tasteless muffin). Mix butter, honey or sugar, mace and egg in a bowl, then add oatmeal and mix again. Sift remaining ingredients together, add and stir enough to blend -- the less stirring, the better the muffins.

Grease 1 1/2 to 2 inch muffin cups, fill 2/3 full with batter and bake in a 400 degree F oven 12-15 minutes.

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