Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Oatmeal Muffins

1 c. quick - cooking rolled oats
1 c. milk
1 c. all-purpose flour, sifted
1/3 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 egg, well beaten
1/4 c. salad oil or melted shortening


Combine rolled oats and milk, let stand 15 minutes. Sift flour, sugar, baking powder and salt into bowl. Combine egg, oil and oatmeal mixture. Add all at once to sifted dry ingredients, stirring just to moisten. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 20 to 25 minutes. Makes about 1 dozen muffins. Raisin muffins: Add 1/2 to 3/4 cup raisins.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.