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Oatmeal Raisin Muffins

1/3 c Shortening
1/2 c Brown sugar, packed.
4 Egg whites
1 1/2 c Quick-cooking oats,uncooked
1 1/4 c Flour
1 1/2 ts Cinnamon
1 ts Salt
1 ts Baking soad
1 ts Baking powder
1 c Smooth pineapple sauce OR 1 c Applesauce
1 c Dark seedless raisins

About 40 minutes before serving: Preheat oven to 400 F.Grease 12 muffin-pan cups or use foil or paper liners. In large bowl, with fork, cream shortening and sugar until blended. Add egg whites, beat until fairly smooth. Add oats, flour, cinnamon, salt baking powder, baking soda, pineapple( or apple)sauce and 2 tablespoons water, stir until moistened( batter will be lumpy)Fold raisins into batter. Spoon batter into muffin-pan cups. Bake 20-25 minutes until golden and toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan,serve warm. Or cool on wire rack to serve later, reheat is desired.

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