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Oatmeal-carrot Muffins

1/2 c. flour
1/2 c. whole wheat flour
3/4 c. oatmeal
1 tsp. baking powder
3/4 tsp. baking soda
1 3/4 tsp. cinnamon
3/4 tsp. salt
1 egg
3/4 c. brown sugar
1/2 c. oil
1/2 tsp. vanilla
1 toddler size jar carrot baby food

Combine dry ingredients (first 7), then add moist ingredients, stir by hand only until mixture is moist. Do not over stir. Fill muffin cups 2/3 full. Bake 15 to 18 minutes at 350 degrees. Makes 12.

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