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Oatmeal-raisin Muffins

1/3 c Shortening
1/2 c Brown sugar, packed.
4 Egg whites
1 1/2 c Quick-cooking oats,uncooked
1 1/4 c Flour
1 1/2 ts Cinnamon
1 ts Salt
1 ts Baking soad
1 ts Baking powder
1 c Smooth pineapple sauce OR
1 c Applesauce
1 c Dark seedless raisins


Preheat oven to 400 degrees.

Cream shortening & sugar. Add egg whites, beat until fairly smooth. Add oats, flour, cinnamon, salt baking powder, baking soda, pineapple( or apple)sauce and 2 tablespoons water, stir until moistened( batter will be lumpy)Fold raisins into batter. Spoon batter into muffin-pan cups. Bake 20-25 minutes until golden and toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan,serve warm. Or cool on wire rack to serve later, reheat is desired.


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