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Onion-Cheese Muffins

3 c. Bisquick
1 tsp. onion salt
3/4 c. shredded Cheddar cheese
1 can (3 1/2 oz.) French fried onions, crumbled
1 egg
1 c. milk

Heat oven to 400 degrees. Mix all ingredients; beat vigorously for half a minute. Fill 16 greased medium muffin cups 2/3 full. Bake about 15 minutes. Serve warm.

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