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Orange Pecan Mini Muffins

1 3/4 c Flour
1 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
1/2 c Sugar
Orange peel of 1 orange, finely grated
2 Eggs, beaten
3/4 c Orange juice or juice of 1 fresh orange mixed with enough milk to make 3/4 c.
1 c Pecans, finely chopped


Heat oven to 400 degrees.

Grease 12 regular muffin cups or more mini-muffin tins (no exact number is given since they come in different sizes).

Combine flour, baking powder, baking soda, salt, sugar, and grated orange peel on a piece of wax paper.

Beat eggs in a bowl and beat in orange juice. Add dry ingredients and stir gently with a spoon until barely blended. There will still be large lumps of flour. Add pecans and fold a few times to disperse. Lumps of flour will remain. Fill muffin tins 2/3 full and bake until the muffins are golden brown, about 20 minutes.


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