Orange Rice Muffins

1 cup mashed banana
1/2 cup orange juice concentrate
2 tablespoons oil
1 1/4 cups rice flour
1 1/2 teaspoons cornstarch-free baking powder

In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool.

Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.

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