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Peach Muffins

2 c. flour
2 tbsp. sugar
2 3/4 tsp. baking powder
2 packets Sweet One
1/2 tsp. salt
3 canned peach halves, drained
1 c. skim milk
1/4 c. diet margarine, melted
1 lg. egg or 2 egg whites


Preheat oven to 400 degrees. Spray two 12 cup muffin pans with non-stick cooking spray. In large mixing bowl with fork, stir together flour, sugar, baking powder, Sweet One and salt. In blender or food processor, puree peaches to yield 1/2 cup. In small bowl beat together peach puree, milk, margarine, and egg. Stir peach mixture into flour mixture just until moistened. Spoon equal amounts of batter into 18 muffin cups. Half fill empty cups with water. Bake 20 minutes or until lightly brown with water. Bake 20 minutes or until lightly brown and toothpick inserted in center comes out clean. Remove from pans, serve warm or cold. Makes 1 1/2 dozen muffins.


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