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Peaches and Cream Muffins

2 1/4 c. flour
2 tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1/4 c. margarine
3 c. drained, sliced peaches, diced
1/3 c. plus 2 tsp. sour cream
1 beaten eggs


Preheat oven to 400 degrees. Line 12 (2 1/2 inch) muffin cups with paper baking cup. In medium mixing bowl, combine flour, sugar, baking powder and cut in margarine until mixture resembles coarse meal. In separate medium bowl, combine remaining ingredients, add to flour mixture and stir to combine. Fill each cup with an equal amount of batter, approximately 2/3 full. Bake for 15 minutes until golden brown and toothpick inserted in center comes out dry. Remove muffins to wire rack and let cool 5 minutes; invert muffins onto wire rack and let cool completely.


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