Pecan Cinnamon Muffins

1 1/2 c Unbleached flour; sifted
1/4 c Sugar
1/4 c Brown sugar; packed
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1 lg Egg; slightly beaten
1/2 c Vegetable oil
1/2 c Milk
1/2 c Chopped pecans

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.

Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.

Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

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