Pineapple Bacon Muffins

3 Strips bacon -- crisp
1 Cup flour
1 Cup cornmeal
1 Tablespoon baking powder
3/4 Teaspoon salt
3 Tablespoons brown sugar -- packed
1 egg -- beaten
1/3 Cup oil
1 Cup buttermilk
1/2 Cup crushed pineapple -- drained

Fry your bacon till crisp. Drain and set aside awhile. Preheat your oven to 400(. Sift the flour with the next 4 ingredients. Stir in egg, oil and buttermilk, just till moistened. Fold in pineapple. Fill paper-lined or Pam sprayed muffin tins full, crumble bacon atop, and bake approximately 20 minutes.

Pineapple Bacon Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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