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Pineapple Muffins

1 c. oil
2 c. sugar (scant)
3 eggs, beaten
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 tsp. vanilla
1 c. crushed pineapple (not drained)
2 c. zucchini
Raisins & nuts (optional)


Mix in order listed. For cake, pour into Bundt pan and bake for 1 hour at 325 degrees. Drizzle with powdered sugar glaze. For festive holiday, cake, add chopped maraschino cherries to batter and decorate glazed frosting with cherry halves. For muffins, use same batter and fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 minutes or until golden brown.


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