Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pineapple Muffins

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1 egg, well beaten
1 (8 oz.) carton sour cream
1 (8 oz.) crushed pineapple, undrained
1/2 c. melted shortening
1/2 c. chopped pecans

Combine first 5 ingredients. Make a well and combine egg, sour cream, pineapple and shortening. Stir in dry ingredients and 1/2 cup pecans. Bake in muffin tins. Bake at 400 degrees for 20 minutes or until brown. Yields 1 1/2 dozen.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.