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Pineapple Muffins

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1 egg, well beaten
1 (8 oz.) carton sour cream
1 (8 oz.) crushed pineapple, undrained
1/2 c. melted shortening
1/2 c. chopped pecans


Combine first 5 ingredients. Make a well and combine egg, sour cream, pineapple and shortening. Stir in dry ingredients and 1/2 cup pecans. Bake in muffin tins. Bake at 400 degrees for 20 minutes or until brown. Yields 1 1/2 dozen.


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