Pumpkin Bran Muffins

1 3/4 cups flour
1/4 cup wheat germ
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 large egg -- see note
1 cup pumpkin, canned -- or fresh
1 cup bran buds(r)
3/4 cup 1% milk -- see note
1/2 cup dark corn syrup

Combine flour, wheat germ, sugar, baking powder & salt. Set aside. Mix together egg, pumpkin, bran cereal, milk & corn syrup (I let this mixture sit about 5 minutes to soften the bran). Add the liquid ingredients to the dry mixture & stir until just moistened.

Spoon into 12 muffin cups that have been sprayed with Pam. Bake at 400F for 20-25 minutes (20 minutes was plenty in my oven). Cool 1 minute & then remove from the muffin tin.

Pumpkin Bran Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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