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Pumpkin Muffins

1 1/2 c. all bran cereal
2/3 c. milk
1 c. pumpkin
1 egg
1/2 c. soft shortening
1 1/2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. raisins

Combine cereal, milk, pumpkin and sugar in bowl. Let stand 2 minutes. Add egg and shortening. Mix well. Combine flour, baking powder, salt, cinnamon and nutmeg. Stir into pumpkin mixture and mix just enough to combine. Add raisins. Fill greased 2 1/2 inch muffin pan cups 3/4 full. Sprinkle lightly with sugar. Bake at 400 for 35 minutes or until golden brown. Serve warm. Makes 12 muffins.

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