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Pumpkin Muffins

1 c. pumpkin
2 eggs
2/3 c. instant non-fat dry milk
2 tsp. pumpkin pie spice
1 tsp. cinnamon
8 pkgs. Sweet 'n Low
1/2 c. grated carrot
6 tbsp. flour
4 tbsp. raisins
1 tsp. baking soda
1 tsp. vanilla


Combine dry ingredients, in separate bowl beat eggs and vanilla, add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray muffin pan with Pam. Divide evenly into muffin pan. Bake at 350 degrees for 15 minutes. Yield: 6 muffins


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