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Pumpkin-date Muffins

4 eggs
2 c. sugar
1 1/2 c. oil
2 tsp. baking powder
3 c. flour
2 c. raisins or dates
2 tsp. baking soda
1 3/4 c. pumpkin
1 tbsp. cinnamon
1/2 tsp. salt


Beat eggs. Add sugar, oil and pumpkin. Mix thoroughly. Add dry ingredients, mix well. Chop dates, add to mixture. Bake in 375 degree oven 15 minutes. Fill tin 2/3 full. Top with small amount brown sugar. Makes 2 dozen. Substitute honey for sugar: 1 1/2 cups sugar amount, 1/4 cup more flour.


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