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Sparkling Cranberry Muffins

1 c Fresh or frozen cranberries; chopped
2 tb Sugar
2 c Flour
1/3 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/2 c Butter
3/4 c Orange juice
1 Egg; slightly beaten
1/4 c Butter; melted
1/4 c Sugar

Preheat oven to 400F. In small bowl combine cranberries and 2 tbsp sugar; set aside. In large bowl stir together flour, 1/3 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture is crumbly. Stir in orange juice and egg just until moistened. Gently stir in cranberry-sugar mixture.

Spoon batter into greased or paper-lined 12-cup muffin pan. Bake for 20-30 minutes, or until golden brown. Cool 5 minutes; remove from pan. Dip top of each muffin in 1/4 cup melted butter, then in 1/4 cup sugar. Serve warm.

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