1 1/2 c All-purpose flour
1/2 c Sugar
1 tb Baking powder
1/4 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
16 oz Peach slices
4 c Rice Krispies cereal
3 Egg whites
1 c Powdered sugar
2 tb Almonds, sliced
Vegetable cooking spray
In large mixing bowl, stir together flour, granulated sugar, baking
powder, salt and spices. Set aside.
Drain peaches, reserving liquid. Place peaches, Rice Krispies
cereal, egg whites and 3/4 cup of the peach liquid in food processor
bowl. Using metal blade, process mixture about 45 seconds or until
smooth. Add to flour mixture stirring only until combined. Portion
evenly into twelve 1/2-inch muffin-pan cups coated with cooking spray.
Bake at 400 degrees F. about 23 minutes or until golden brown.
Remove from pan and drizzle with mixture of powdered sugar and 2
tablespoons peach liquid or hot water. Sprinkle with almonds. Serve
warm.
