Spiced Blueberry Bran Muffins

1 1/2 c. shreds of wheat bran cereal
1 1/4 c. milk
1 1/4 c. flour
1/2 c. brown sugar
1 tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 pt. fresh blueberries
1 lg. egg
1/4 c. melted oleo
3/4 c. chopped walnuts

In bowl combine bran and milk; let stand 5 minutes. Meanwhile, in large bowl combine flour, sugar, baking powder, salt and cinnamon. In cup with fork, mash 1/2 of blueberries. Pour bran mixture into dry ingredients. Add egg, oleo, mashed blueberries and remaining blueberries. Stir just until mixed. Spoon batter evenly into 12 greased 2 1/2-inch muffin cups. Bake at 400 degrees for 20 minutes or until golden brown.

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