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Strawberry Muffins

1 1/2 cup Strawberries -- Chopped
3 Tbsp Sugar
3/4 Tsp Cinnamon
2 cup Flour
1 Tbsp Baking Powder
1/2 Tsp Salt
1 Egg -- Beaten
1/2 cup Milk
1/2 cup Sour Cream
1/3 cup Butter -- Melted
1/2 cup Brown Sugar -- Packed


Preheat your oven to 400 degrees. Toss the strawberries with the sugar and cinnamon. Sift together the next 3 ingredients. Add remaining ingredients, just till moistened. Fold in the strawberries. Fill paper-lined or Pam sprayed muffin tins full, and bake approximately 20 minutes.

Makes 12 muffins.


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