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Sugar-free Strawberry Muffins

1 1/3 c. all-purpose flour
1 c. quick oats
2 packets Sweet'n Low
1 tbsp. baking powder
1/2 tsp. cinnamon
1 c. skim milk
2 egg whites
3 tbsp. vegetable oil
1 c. fresh or frozen strawberries

Heat oven to 425 degrees. Spray medium muffin cups with cooking spray. Combine dry ingredients. Add milk, egg whites and oil. Stir just until dry ingredients are moistened. Fold in strawberries. Fill muffin cups 2/3 full. Bake 25 to 30 minutes or until golden brown.

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