Vanilla Zucchini Muffins

2 eggs
1 cup sugar
1/2 cup oil
1 tablespoon vanilla
2 cups shredded -- unpeeled drained zucchini
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1 cup raisins
1/2 cup chopped nuts

Combine eggs, sugar, oil and vanilla. Stir in zucchini. Combine remaining dry ingredients and set aside 1/4 cup dry mixture and toss with raisins and nuts. Add zucchini mixture to remaining dry mixture and stir to blend. Fold in raisins and nuts. Place mixture 2/3 full into prepared muffin tins or cups. Bake in a 350 oven 20 to 25 minutes or tested done. Yield about 1 dozen standard.

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