Wholesome Apple Raisin Muffins

1 1/2 c QUAKER Oats uncooked (quick or old fashioned)
1 c All-purpose flour
2/3 c Firmly packed brown sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt (optl)
1/2 c Raisins
3/4 c Applesauce
1/2 c Apple juice or skim milk
2 Egg whites or 1 egg, slightly beaten
2 tb Vegetable oil
1/4 c QUAKER Oats uncooked (quick or old fashioned)

Heat oven to 400 F. Line 12 muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients including raisins; mix well. Add combined applesauce, apple juice, egg whites and oil, mixing just until dry ingredients are moistened. Fill muffin cups almost full. Sprinkle remaining 1/4 cup oats evenly over batter; patting gently. Bake 20 to 22 minutes or until golden brown. Let muffins stand a few minutes; remove from pan.

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