Zucchini Spice Muffins

1 egg
1/2 c. packed brown sugar
1/3 c. cooking oil
1/2 tsp. vanilla
3/4 c. unsifted all purpose flour
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. soda
1/8 tsp. baking powder
2/3 c. shredded zucchini

Beat egg; blend in brown sugar, oil and vanilla until smooth. Add remaining ingredients; stir until moistened. Spoon batter into paper-lined microwave muffin cups, filling cups two-thirds full. Microwave (high) 6 muffins at a time, uncovered, 2 to 2 1/2 minutes or until no longer doughy, rotating pan once. Repeat with remaining batter, microwaving 4 muffins 1 1/2 to 2 minutes. These sweeter muffins combine zucchini and cinnamon. Serve with a salad or soup luncheon.

Zucchini Spice Muffins printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.