Almost Non fat Banana Bread Muffins

Mix Together:
1/4 c Unsweetened applesauce
2 tb Lite preserves or fruit-based jam

Beat in:
1 Egg replacer equal to 1 egg (reconstituted to liquid)

Stir In:
2 To 3 mashed very ripe bananas
3 tb Soy milk
2 ts White vinegar

Sift Together:
2 c Whole wheat flour
2 ts Wheat gluten
1/2 ts Baking powder
1/4 ts Baking soda
1 pn Salt

Add dry ingredients to the batter, mixing well. Stir in 1/4 C raisins or date pieces (found in the bulk bins at some health food stores). Fill cupcake size muffin tins 3/4 full. (Batter is very thick.) Bake 30 minutes at 350 degrees, until top is brown and has a hard crust. Cool slightly, then remove from tins. Makes 12. This is a great recipe to double or triple, depending on how many ripe bananas you have.

Almost Non fat Banana Bread Muffins printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.