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Blueberry Buttermilk Muffins

2 1/2 c Flour
1 1/2 t Baking powder
1/2 t Soda
3/4 c Sugar
1/4 t Salt
2 Egg
1 c Buttermilk
4 oz Butter
1 1/2 c Blueberries

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown at 400 degrees F for 20 -30 minutes.

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