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Banana Blueberry Muffins

3 Ripe bananas; mashed
1/2 c Water
1/3 c Vegetable oil
1 c Blueberries; fresh or frozen
1 lg Egg
2 c Flour
1 ts Baking soda
2 1/4 ts Baking powder
2 ts Cinnamon


In a large bowl mash bananas well, stir in water, oil and egg. Mix in the flour, cinnamon, baking soda and powder and beat with a fork about 2 minutes. The batter is thick at first, but loosens as you beat it. Gently fold in the blueberries. Fill greased muffin tins 3/4 full and bake at 350 degrees F. for 20 minutes.


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