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Blue Corn Blueberry Muffins

1 c Blue Cornmeal
1 c Unbleached White Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1 1/2 c Water
2 ts Honey (may be doubled)
1/4 c Unrefined Vegetable Oil
1 ts Vanilla
1 c Fresh or frozen blueberries


Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 degrees F. for 20 minutes or until done.


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