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Banana Blueberry Muffins

2 Extra-ripe bananas
1 c Brown sugar, packed
1 c Blueberries
2 1/4 c Flour
2 ts Baking powder
2 Eggs
1/2 c Margarine, melted
1 ts Vanilla
1/2 ts Ground cinnamon
1/2 ts Salt

Blend 1 cup bananas (2 bananas). Combine bananas, eggs, sugar and margarine until well blended in a bowl. Stir in blueberries and vanilla. In another bowl, combine flour, baking powder, cinnamon and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into well greased (pam?) 2 1/2 inch muffin cups. Bake at 350 degrees F oven 25 to 30 minutes or until a wooden tooth pick inserted in center comes out clean. Makes 12 muffins.

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