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Cranberry or Blueberry Muffins

1 3/4 c Flour
3/4 t Salt
1/3 c Sugar
2 t Baking powder
2 Egg
1/4 c Butter
3/4 c Milk
1 c Blueberry
1 t Orange rind


Sift dry ingredients. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingredients. with a few strokes. Fold into the batter, before the dry ingredients. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.


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