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Christmas Morning Cranberry Muffins

1 c Cranberries
1/4 c Sugar
1 1/2 c Flour
1/4 c Sugar
2 ts Baking powder
1 ts Salt
1/2 ts Cinnamon
1/4 ts Allspice
1 Egg, beaten
1/4 ts Orange rind
3/4 c Orange juice
1/3 c Butter -=OR=- 1/3 c -margarine melted
1/4 c Nuts, chopped


Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside. Preheat oven to 375oF, prepare pans. Combine flour, 2nd measure sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts. Spoon into pans & bake for 15-20 mins or until golden. Makes 9 large muffins.


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