Kiwi Fruit Muffins

2 c Flour
1 tb Baking powder
1 ts Baking soda
1 c Sugar
3 Firm kiwifruit peeled and finely chopped
2 Eggs
3/4 c Oil
3/4 c Milk

Sift flour, baking powder and baking soda into a bowl. Add sugar and mix; stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix. Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.

Kiwi Fruit Muffins printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.