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Kiwi Fruit Muffins

2 c Flour
1 tb Baking powder
1 ts Baking soda
1 c Sugar
3 Firm kiwifruit peeled and finely chopped
2 Eggs
3/4 c Oil
3/4 c Milk

Sift flour, baking powder and baking soda into a bowl. Add sugar and mix; stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix. Spoon into lightly greased muffin pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15 minutes or until golden. Let cool on wire racks. Makes about 18 medium muffins.

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