Chocolate Crumb Muffins

1 1/4 c Flour
3/4 ts Baking soda
1/4 ts Cinnamon
3/4 c Sugar
1/2 c Chopped nuts Set aside.
1/4 c Cocoa
1/4 c Oil
3/4 c Applesauce
1 ea Egg

Crumb Topping:
1 tb Butter, melted
1/4 c Brown sugar
2 tb Flour
2 tb Cocoa
1/4 c Chopped nuts
1/4 ts Cinnamon
1/4 t salt

Sift together flour, sugar, baking soda, salt & cinnamon. Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add this to dry ingredients, stirring only until combined.

Crumb Topping:

In a small bowl, mix all the ingredients. Place paper baking cups in 6 microwave safe custard cups or muffin pan. Fill cups 1/2 full with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3 1/2 minutes on high; rotate cups 1/4 turn every minute. Repeat with remaining batter.

Chocolate Crumb Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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