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Chocolate Chip Macadamia Nut Muffins

1/4 c Flour
1/4 c Brown sugar, firmly packed
2 tb Margarine or butter

2 c Flour
1/2 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Sour cream
1/2 c Margarine or butter, melted
1/4 c Milk
1 tb Vanilla
1 Egg
1/2 c Macadamia nuts, chopped
1/2 c Miniature semi-sweet chocolate chips

Heat oven to 375 degrees F. Grease 18 muffin cups or line with paper baking cups. In small bowl, combine 1/4 cup flour and brown sugar; blend well. Using pastry blender or fork, cut in 2 tablespoons margarine until mixture resembles coarse crumbs. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, baking powder, baking soda, and salt; blend well. Add sour cream, 1/2 cup margarine, milk, vanilla, and egg; stir just until dry ingredients are moistened. Fold in macadamia nuts and chocolate chips. Fill greased muffin cups 3/4 full. Sprinkle each with 1 1/2 teaspoonfuls streusel mixture. Bake at 375 degrees for 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups immediately. Serve warm.

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