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Chocolate Chip Muffins

2 c All-purpose flour
1/3 c Light-brown sugar; packed
1/3 c Sugar
2 ts Baking powder
1/2 ts Salt
2/3 c Milk
1/2 c Butter/margarine; melt, cool
2 Eggs, lightly beaten
1 ts Vanilla
1 pk (11.5 oz) jumbo or regular milk chocolate chips
1/2 c Chopped walnuts or pecans

Preheat oven to 400 F. Grease twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups; bake 15-20 minutes, or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling. Serve warm or completely cool. These muffins freeze well.

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