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Peach Melba Muffins

2 c Flour
1 tb Baking powder
1/2 ts Salt
1/2 c Sugar
1 Egg, beaten
1/3 c Butter, melted
1 c Milk
3/4 c Peaches, chopped
3/4 c Raspberries
1/2 c Sugar
1/3 c Flour
1/4 c Butter

Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins 1/2 full. Cover with fruit, then remaining batter. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes.

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