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Honey Wheat Pumpkin Muffins

1 c Libby's solid pac Pumpkin
1 c Milk
1/4 c Melted butter
1/4 c Honey
1 Egg slightly beaten
1 c Whole wheat flour
1 c All purpose flour
1/2 c Sugar
1/4 ts Salt
1/2 c Chopped walnuts


Preheat oven to 400 degrees F. Combine pumpkin, milk, butter, honey, and egg mixing well. Combine flours, sugar, baking powder, salt and nuts then add to pumpkin mix until just moistened. Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.


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