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Raspberry Muffins

2 1/2 c All-purpose flour
3 ts Baking powder
1 1/2 ts Baking soda
6 pk Sugar Twin sugar substitute
3/4 c Skim milk
1 c Nonfat plain yogurt
2 ts Raspberry flavoring

Combine flour, baking powder, baking soda and Sugar Twin in a mixing bowl. Add milk, yogurt and raspberry flavoring; stir just to blend. Spray a muffin tin with nonstick spray. Divide batter evenly into 18 muffins. Bake at 350 degrees F for 20 minutes or until golden brown.

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