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Rhubarb Pecan Muffins

2 c Flour
1 1/2 ts Baking powder
1 ts Salt
1 Egg, large
2 ts Grated orange peel
1 1/4 c Rhubarb, fresh fine chopped
3/4 c Sugar
1/2 ts Baking soda
3/4 c Chopped pecans
1/4 c Vegetable oil
3/4 c Orange juice


Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F 25-30 min.




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