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Rhubarb Muffins

1 1/4 c Brown sugar
1/2 c Oil
1 Egg
2 ts Vanilla
1 c Buttermilk
1 1/2 c Rhubarb-diced
1/2 c Nuts-chopped
2 1/2 c Flour
1 ts Soda
1 ts Baking powder
1/2 ts Salt

Topping:
1 tb Oleo-melted
1/3 c Sugar
1 ts Cinnamon


Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400' for 20-25 mins


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