Strawberry Oat Bran Muffins

1 c Oat bran, uncooked; plus 2 tablespoons
1/4 c Sugar, brown
1 ts Baking powder
1 tb Oil
1 Egg white; slightly beaten
1/4 c Skim milk
1/2 c Strawberries, frozen un-sweetened, with juice; slightly thawed
1 dr Red food coloring; (opt.)

Place all ingredients in blender, mix until well blended.

Line 6 six ounce custard cups with 2 cupcake liners. Fill 3/4 full. Arrange in circle in microwave.

Microwave for 3 to 3 1/2 minutes on HIGH. Allow to cool before serving

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